"It's Vegetarian, Ya'll."
In the Kitchen with the Farmer's Wife
Dedication
I would like to dedicate this section to two of the best cooks I have had
the pleasure of knowing, my two grandmothers. One was Southern and the other
wasn't. Under their tutelage, I learned to prepare everything aioli and gnocchi to
pintos and cornbread (and a lot of stuff in between.) The main thing I learned
from them is that every recipe you prepare needs to have a pinch of invention,
a dash of creativity and a dab of fearlessness. And a big dollop of love.
Thanks, Grans, this is for you.
Now, let's go see what's cooking...
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